ASIAN FLAVORS !
Asian best in Courchevel at the Saint Joseph Hotel. Decoration reminiscent of the Shanghai of the 1930s and, in cuisine, all the talent of Chef Koy, a master in the delicate art of exotic flavours. Its secrets: the original composition of sushi, the crispy Pekingese duck, its Japanese soups and salads, the seafood pot with red curry or its famous tiger tears... Asian cuisine at the top of the mountain!
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