The Mille Sabords is the only mountain Italian restaurant in Courchevel located to on the slopes. If the name is indeed French, the place praises Italian cuisine, in its most varied and fragrant dishes.
On the slopes of Courchevel, our chef offers you refined and typically transalpine recipes. Our speciality: Cognac flambéed penne in the Parmesan cheese wheel! A show and a delight at the same time!
